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Gently (and I do mean gently) squeeze the pastry bag until the icing begins to flow. Once it touches the cookie, maintain a gentle pressure on the pastry bag, and slowly lift up until you're an inch above the cookie, tethered by a strand of royal icing. To outline the cookie, think of the icing like a string that you're trying to lay down, rather than something to be dragged or pulled around like ink from a pen or brush.
Homemade Butter Cookies
Next, partially roll the bag inside out, then stand it in an empty drinking glass so it can hold itself upright. Place a wet piece of paper towel in the bottom of a drinking glass. You can set the piping bag in there (tip-side-down) and the paper towel will keep the tip moist, making it easier to pipe.
How to Make Our Favorite Cut Out Sugar Cookie Recipe
Embellish this Christmas sugar cookie dough with chocolate chips and mint extract, then glaze the finished product with creamy icing and crushed peppermint candies. This collection of classic Christmas sugar cookie recipes includes favorites old and new. Place a snowflake sprinkle on top of the tree and then place red rounds along the edges of the tree using a tweezer.
My Favorite Carrot Cake Recipe
By holding the piping tip well above the cookie, you'll have plenty of room to maneuver as you lay the icing down. Working with one bowl at a time, stir in a few drops of gel paste until the color is just what you'd like. Scrape it into the prepared pastry bag, then twist the bag closed and work the icing down, like it's a tube of toothpaste, until it reaches the "clogged" coupler.
Go Inside Martha Stewart's Famous Holiday Cookie Party - Martha Stewart
Go Inside Martha Stewart's Famous Holiday Cookie Party.
Posted: Thu, 08 Dec 2022 08:00:00 GMT [source]
All recipes on Curly Girl Kitchen are developed for high altitude at 5,280 feet. See FAQs for adjusting to higher or lower elevations. After making the dough, wrap it well in plastic wrap. You can refrigerate it for up to 5 days, or freeze the dough for up to 3-6 months.
Quick + Easy Desserts
This is such a pretty way to tie in all of the colors together – the white, green and cranberry. You’ll need all three colors for this one. Prepare one bag of white and one bag of green, each fitted with the round tip. Plus you’ll also be using the cranberry tinted frosting with the clipped opening that you used for Option 2.
Setting Up the Pastry Bags
Flood the body of the snowman with white royal icing except for the hat. Or flood the whole snowflake with a colored icing (like the light blue above). Or white for a modern look (that’s even easier because you don’t have to mess with food coloring). So you can just flood the whole cookie with green royal icing for a traditional look. I believe a great family recipe is one that makes everyone at the table happy, not just the kids. I'm the author of two bestselling cookbooks for kids that are chock full of recipes everyone in your family will love.
More Christmas Cookies Recipes
Pipe the top and bottom of the Christmas tree with piping tip #5. If you have star sprinkles, carefully place one at the top. Pipe the brown tree trunk with piping tip #5. Another option is to flood the cookie with white royal icing (or another color if desired) and draw the lines with sugar pearls rather than frosting. This technique is how you fill in a sugar cookie with a smooth, seamless top.
Adorn your sweet snowmen with their own scarves, hats, and carrot noses by using the easy piping instructions included in the recipe. As a busy wife and mom, I'm passionate about creating and sharing crave-worthy, family-friendly recipes that are easy to make and bring joy to the table. There are some things you can do to ensure the icing dries as fast as possible.
Browned butter has a stronger nutty undertone than room-temperature butter, which results in a richer cookie. You'll want to use the same amount of room-temperature butter required for the recipe. To create three “tiers” on your trees, pipe the center of the Christmas tree with piping tip #5.
This is because browning the butter evaporates about 15% of the volume of the butter. To fix this conundrum, add a little bit of extra water or milk to help balance out the dryness. While special tools like piping bags and tips can be helpful, they are not necessary for all designs. You can use a zip-top bag with a small corner snipped off for basic piping, and toothpicks or skewers can help maneuver icing and create simple details. However, having a few basic decorating tools can make the process easier and allow for more intricate designs. Easy sugar cookie Christmas designs can be absolutely gorgeous, even when you only use just two colors of icing.
When your bag starts to slack, you can move the binder clip down towards the nozzle. To refill the bag, simply unclasp the clip, refill, and repeat. Our favorite brand of pure vanilla extract is undoubtedly Nielson-Massey. For folks looking for a slightly more cost-effective vanilla (without sacrificing quality), we would recommend sticking with McCormick.
Pick your favorite combination and add sprinkles or use an edible pen for additional details like stitch marks and toe lines. Plus, it’s great fun for all ages—so don’t forget to get the kids involved too! No matter which of these enticing ideas you choose, you’ll have a delightful plate of sugary delights ready to share at your next holiday gathering or office party. Have yourself a merry little Christmas with this adorable sugar cookie recipe. Create the look of individually decorated trees using melted white chocolate and candies for garland and ornaments.
Well, that and a few cute but simple cookie cutters, like my beloved candy canes, snowflakes, Christmas trees, and ornaments. These are easier than you think, I promise. Tint 1/3 of the icing red until you reach your desired shade.
Let this border dry for a few minutes before flooding the inside with thinner icing. The border acts as a dam to keep the flood icing in place. You can use white frosting with one color of sugar balls for a simple, modern design that doesn’t require any food coloring. My final circle Christmas cookie design is a festive Christmas tree decked out with ornaments. I use a star tip to pipe the border, but dots will work just fine if you don’t have any decorative tips to use.
Next, drag a toothpick across the cookie from top to bottom, intersecting the lines at a right angle. When you reach the end, wipe the toothpick clean, scoot over a bit, and repeat from bottom to top. Keep at it until you've zigzagged your way across the whole cookie. At first, it may seem like there's a sharp "divide" where the icing parted, but it will disappear over time.
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